Po’ Boys Creole & Fresh Catch
Award Winning Gumbo & Lump Crab Cakes!
PO’ BOYS CREOLE & FRESH CATCH RESTAURANT
Chef Lee Stewart
APPETIZERS:
Po’ Boys Signature Blackened Scallops 13.00
Atlantic Day Boat Scallops blackened to perfection with pan-flashed spinach and lemon caper butter
Bayou Shrimp 9.00
shrimp sautéed in Worcestershire-herb butter with French bread for dippin’
Fried Crawfish Tails 9.00
With Cajun tartar and remoulade
Fried Oysters 11.00
with Creole mustard sauce
Lump Crab Cake 10.00
with lemon-caper butter
Cajun Calamari 9.00
Freshly sliced, fried calamari with remoulade and Cajun tartar.
SOUPS & SALADS:
Chicken & Andouille Sausage Gumbo
cup 4.00 bowl 6.00
Soup Du Jour
cup 4.00 bowl 6.00
Po’ Boys House Salad
small 5.00 large 7.00
Caesar Salad
small 5.00 large 7.00
Salad Toppings
fried crawfish 7.00 fried oysters 9.00 blackened shrimp 7.00 blackened chicken 5.00
lump crab cake 10.00 fresh catch of the day Market
PO’ BOY SANDWICHES:
our overstuffed sandwiches served on French bread
with choice of Remoulade, Creole Honey Mustard or Cajun tartar Creole fries and fresh made coleslaw *Additional sauces 25 cents each
Fried Crawfish Po’ Boy 9.00
Fried Shrimp Po’ Boy 9.00
Fried Oyster Po’ Boy 11.00
Catfish Po’ Boy 8.00
blackened or fried
Blackened Chicken Po’ Boy 8.00
Smoked Sausage Po’ Boy 8.00
Crab Cake Po’ Boy 11.00
The Zydeco Po’ Boy 13.00
crab cake, shrimp and oyster
We vow to use only the freshest seafood and ingredients available
ENTREES:
Blackened or Fried Catfish 15.00
with Creole tomato butter OR lemon-caper butter, Creole fries and coleslaw
Shrimp Creole 15.00
shrimp sautéed in Creole tomato butter served with creamy grits
Crawfish Etouffée 16.00
crawfish sautéed in a traditional roux based sauce served on a bed of rice
Red Beans & Rice 13.00
a classic served with smoked sausage
Lump Crab Cakes 21.00
Pan sautéed and served w/lemon-caper butter, creamy grits and vegetable du jour
Jambalaya 16.00
spicy mixture of chicken, shrimp, Andouille sausage and rice
Shrimp & Andouille Pasta 16.00
penne with shrimp, Andouille sausage, Creole tomato sauce and parmesan
Zydeco Plate 18.00
cup of gumbo, crawfish etouffée, red beans and rice
HOMEMADE DESSERTS:
Buttermilk Pie 5.00
Mississippi Mudd Pie 5.00
Pecan Pie 5.00
Bread Pudding with Bourbon Sauce 5.00
DRINKS:
Sweet & Unsweetened Tea 1.50
Kids Juice Box & Sodas 1.00
Coffee & Tea 1.50
BEER
Dogfish Head Shelter Pale Ale 4.00
Dogfish Head 60 minute IPA 4.00
Dixie New Orleans Slow Brewed Lager 4.00
Dixie Blackened Voodoo Lager 4.00
Yuengling 3.00
Yuengling Porter 3.00
Coors Light 3.00
Miller Light 3.00
PO’ BOYS HOUSE WINE
Merlot 5.00
Shiraz 5.00
Chardonnay 5.00
Pinot Grigio 5.00
Milton Park: Chardonnay 6/21 (Australia)
Caso De Campo: Malbec/ Cabernet Sauvignon/Torrontes 6/21 (Argentina)
PO’ BOYS SWAMP WATER 6.00
vodka, apricot brandy, sweet and sour mix & sprite
Sunday Brunch 11-3
Must Try the Scallops & Brie over Poached Eggs & Herbed French Bread with our Homemade Hollandaise w/ choice of Creamy Grits or Cajun Spiced Potatoes
BOUDREAUX’S BRUNCH
Every Sunday 11am-3pm
POACHED EGGS
Tasso, Hollandaise & Herbed French Bread 9.00
Asparagus, Hollandaise & Herbed French Bread 9.00
Creamed Spinach, Oysters & Hollandaise 12.00
Lump Crabcake, Hollandaise & Herbed French Bread 12.00
Seared Scallops, Hollandaise, Brie & Herbed French Bread 12.00
OMELETS
Swiss, Jack, Cheddar or Combination 6.00
Creole Tomato & Tasso 9.00
Crawfish & Brie 10.00
Spinach, Mushroom & Swiss 9.00
Asparagus & Brie 9.00
Andouille & Jack 9.00
Shrimp & Creole Tomato Butter 12.00
All Brunch Items Served with Creamy Grits or Cajun Spiced Potatoes
BEIGNETS 3 for 1.50
(a square piece of dough, fried & served with powdered sugar)
DRINKS
Orange Juice 3.00
Virgin Mary 3.00
Screw Driver 5.00
Mimosa 4.00
Bloody Mary 5.00
Po’ Boys Spicy Mary 6.00
Po’ Boys Creole & Fresh Catch Restaurant
Route 16 Milton Delaware
(302) 684-0890
Open 11am-9pm Closed Mondays & Tuesdays
Fan us on Facebook to see what the latest specials are.
Introducing our Muffuletta Po'Boy
(New Orleans Style Cold Cut with our Homemade Olive Spread)
Best of Delaware Winner!
