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Our Kitchen

From Chicken & Andouille Gumbo, Po' Boys and Shrimp Creole, to Jambalaya and Crawfish Etouffee, Fried Oysters, Collard greens and Corn Bread, we have something to satisfy any craving. And don't forget to get some Fried Brussel Sprouts!!! Carry-out also available.

Appetizers

Appetizers

Blackened Scallops

Sauteed Spinach, Lemon Caper
17

Bayou Shrimp

Shrimp sautéed in Worcestershire-herb butter with French bread for dippin’
13

Fried Crawfish Tails

Cajun Tartar and Remoulade
13

Fried Oysters

Creole Honey Mustard Sauce
13

Cajun Calamari

Remoulade and Cajun Tartar
12

Bourbon Street Wings

Bourbon, Sweet & Spicy Soy Glaze
11

Gator Bites

Cornmeal Fried, Creole Honey Mustard
14

Crawfish Egg Rolls

Tasso Ham, Mozzarella, Honey Mustard
14
Soups & Salads

Soups & Salads

Chicken & Andouille Gumbo

Cup 6 Bowl 8

Soup Du Jour

Cup 6 Bowl 8

Po’ Boys House Salad

Small 6 Large 8

Caesar Salad

Small 6 Large 8

Salad Toppings

Oysters +10
Blackened Shrimp +10
Fried Shrimp +10
Blackened Scallops +10
Blackened Chicken +8
Fresh Catfish (Blackened or Fried) +12
Fried Crawfish +10
Po' Boys Sandwiches

Served on French bread with creole fries, fresh made coleslaw
Choice of house made Remoulade, Cajun Tartar or Creole Honey Mustard

Fried Crawfish Po' Boy

15

Fried Shrimp Po' Boy

15

Fried Oyster Po' Boy

15

Catfish Po' Boy

Blackened or Fried
15

Blackened Chicken Po' Boy

14

The Zydeco Po' Boy

Crawfish, Shrimp and Oysters
17

Muffuletta

Mortadella, Capicola, Salami, Aged Provolone, Mozzarella, Olive Spread, French Bread
14
Entrees

Entrees

Blackened / Fried Catfish

With Creole Tomato Butter or Lemon-Caper Butter, Creole fries and coleslaw
21

Shrimp Creole

Shrimp sautéed in creole butter served with parmesan grits
20

Crawfish Etouffée

Crawfish sautéed in a traditional roux based sauce served on a bed of rice
21

Red Beans and Rice Gluten-Free item

A classic served with smoked sausage
20

Jambalaya Gluten-Free item

Spicy mixture of chicken, shrimp, Andouille sausage and rice
20

Shrimp & Andouille Pasta

Penne with shrimp, Andouille sausage, Creole tomato sauce and parmesan
20

Zydeco Plate

Cup of gumbo, crawfish etouffee, red beans and rice
24

Seafood Pasta

Blackened Scallops, Shrimp, Crawfish, Spinach, Creamy Creole Sauce
27

Additional sides

Fried Green Tomatoes 4
Collard Greens 5
Buttermilk Biscuit 2
Corn Bread 2
French Bread 2
Crispy Brussel Sprouts 5
Basket of fries 4
Parmesan Grits 4
Red Beans and Rice 5/7
Homemade Desserts

Homemade Desserts

Bread Pudding

8

Pecan Pie

8

Mississippi Mudd Pie

8

Buttermilk Pie

8

Beignets

2

Rice Pudding Gluten-Free item

5

Key Lime Pie for Two

14
Kids Menu

Kids Menu

Pasta w/ Butter and Parmesan

5

PB&J w/ French Fries

5

Fried Catfish Bites w/ French Fries

8

Chicken Fingers w/ French Fries

8
Drinks

Drinks

Sodas

Coke, Diet Coke, Dr. Pepper, Sprite & Mt. Dew
2

Fresh Brewed Tea (sweet or unsweetened)

2

Lemonade

3

Arnold Palmer

3

Milk

3

Pineapple or Orange Juice

3

Abita Springs Root Beer

3

Coffee & Tea

2
Beers & Cocktails

Beers & Cocktails

Beers

Abita Turbo Dog

Brown Ale

6

Abita Amber

6

Abita Purple Haze

6

Dogfish Head

60 Minute IPA

7

Hazy Squall IPA

7

Mispillion River

Not Today Satan IPA

7

Space Otter Pale Ale

7

Yuengling Lager

5

Coors Light

5

Miller Lite

5

High Noon Hard Seltzer

Watermelon

6

Peach

6

Pineapple

6

Cocktails

Hurricane

Rum, O.J. Grenadine, Pineapple Juice
8

Swamp Water

Vodka, Apricot Brandy, Sprite, Sour Mix
8

John Daly

Vodka, Sweet Tea, Lemonade
8

Old Fashioned

Bourbon, Orange Bitters, Simple Syrup, Cherry
10

Baileys & Coffee

Topped with Whip Cream
8
Wines

Wines

White Wines

Della Scala Pinot Grigio

7

Bogle Vineyards Sauvignon Blanc

7

Dopff & Irion Riesling Alsace

9

House Chardonnay

7

Ramey Cellars Chardonnay Russian River

13

Red Wines

Collier Creek Pinot Noir Lody

7

Terrazs de los Andes del Plata Malbec

8

House Cabernet

7

DeLoach California Cabernet Sauvignon

12