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Our Kitchen

From Chicken & Andouille Gumbo, Po' Boys and Shrimp Creole, to Jambalaya and Crawfish Etouffee, Fried Oysters, Collard greens and Corn Bread, we have something to satisfy any craving. And don't forget to get some Fried Brussel Sprouts!!! Carry-out also available.

Reservations are highly recommended!

Appetizers

Po’ Boys Signature Blackened Scallops

Atlantic Day Boat Scallops blackened to perfection with pan-flashed spinach and lemon caper butter
14

Bayou Shrimp

Shrimp sautéed in Worcestershire-herb butter with French bread for dippin’
12

Fried Crawfish Tails

With Cajun Tartar and Remoulade
12

Fried Oysters

With Creole Mustard Sauce
11

Lump Crab Cake

With Lemon-Caper Butter
12

Cajun Calamari

Fried Calamari with Remoulade and Cajun Tartar
10

Soups & Salads

Chicken & Andouille Sausage Gumbo

Cup 4 Bowl 6

Soup Du Jour

Cup 4 Bowl 6

Po’ Boys House Salad

Salad Toppings
Fried Crawfish +7
Fried Oysters +10
Blackened Shrimp +7
Blackened Chicken +6
Lump Crab Cake +12
Fresh Catfish (Blackened or Fried) +7
Small 5 Large 7

Caesar Salad

Salad Toppings
Fried Crawfish +7
Fried Oysters +10
Blackened Shrimp +7
Blackened Chicken +6
Lump Crab Cake +12
Fresh Catfish (Blackened or Fried) +7
Small 5 Large 7

Po' Boys Sandwiches served on French bread with creole fries, fresh made coleslaw and your choice of house made Remoulade, Cajun Tartar or Creole Honey Mustard

Fried Crawfish Po' Boy

13

Fried Shrimp Po' Boy

13

Fried Oyster Po' Boy

12

Catfish Po' Boy

Blackened or Fried
12

Blackened Chicken Po' Boy

11

Crab Cake Po' Boy

13

The Zydeco Po' Boy

Crab cake, Shrimp and Oysters
16

Entrees

Blackened or Fried Catfish

With Creole Tomato Butter or Lemon-Caper Butter, Creole fries and coleslaw
16

Shrimp Creole

Shrimp sautéed in creole butter served with parmesan grits
16

Crawfish Etouffée

Crawfish sautéed in a traditional roux based sauce served on a bed of rice
18

Red Beans & Rice Gluten-Free item

A classic served with smoked sausage
16

Lump Crab Cakes

Pan sautéed and served w/lemon-caper butter, parmesan grits and vegetable du jour
23

Jambalaya Gluten-Free item

Spicy mixture of chicken, shrimp, Andouille sausage and rice
17

Shrimp & Andouille Pasta

Penne with shrimp, Andouille sausage, Creole tomato sauce and parmesan
17

Zydeco Plate

Cup of gumbo, crawfish etouffee, red beans and rice
21

Additional sides

French Bread 1
Basket of fries 3
Parmesan Grits 3
Vegetable 3
Red Beans and Rice 5

House Made Desserts

Bread Pudding, Pecan Pie, Mississippi Mudd Pie, Buttermilk Pie Beignets 2, Rice Pudding 4
6

Homemade Desserts

Buttermilk Pie

6

Bread Pudding with Bourbon Sauce

6

Mississippi Mudd Pie

6

Rice Pudding Gluten-Free item

4

Pecan Pie

6

Beignets

2

Kids Menu

Pasta w/ Butter and Parmesan

5

PB&J w/ French Fries

5

Fried Catfish Bites w/ French Fries

5

Chicken Fingers w/ French Fries

5

Drinks

Kids Juice Box & Sodas

Coke, Diet Coke, Pepsi, Diet Pepsi, Dr. Pepper, Sprite & Mt. Dew
2

Fresh Brewed Tea (sweet or unsweetened)

2

Abita Springs Root Beer

3

Coffee & Tea

2

Specialty Drinks

Swamp Water

Vodka, apricot brandy, sprite, sour mix
8

Hurricane

Rum, orange juice, grenadine, pineapple juice
8

Vampire Cherry

Cherry Moonshine, Dr. Pepper, sugar syrup
8

Old Fashioned

Bourbon, orange bitters, sugar syrup, sprite, cherry
8

Baileys and Coffee

Topped with whip cream
8

Beer and Wine Selection

Abita Purple Haze
Abita Amber
Abita Turbo Dog
Dogfish 60 Minute
Dogfish 90 Minute
Dogfish Namaste
Mispillion Space Otter
Mispillion Reacharound Ipa
Mispillion Not Today Satan
Yuengling
Miller Lite
Coors Light

House Red wines

Cabernet Sauvignon
Pinot Noir
Malbec
House White Wines
Chardonnay
Sauvignon Blanc
Malbec
Pinot Grigio